A vast vegetarian Valentine’s meal at Amico Bio, Holborn

Amico Bio is a vegetarian restaurant specialising in healthy and organic Italian food. With authentic ingredients sourced from the owner’s family farm in Italy and with an ever-changing menu, you know you’re getting the good stuff here.

There are two branches in London. I’ve been to their Barbican restaurant twice before; and both times the standard of food and service was great. For Valentine’s Day,  we decided to try its sister restaurant on New Oxford Street for a change.

There was a four-course Valentine’s set menu, including a sparkling cocktail. Having had some disastrous Valentine’s experiences in the past – with restaurants not having our reservations written down and the like – we were pleasantly surprised when we could choose where to sit on arrival. The restaurant was pretty quiet for a Saturday night in central London, but I wasn’t complaining!

First course

I opted for the Spaghetti di zucchine, misticanza, peperoni e basilico i.e. courgette spaghetti with mixed leaf salad, pepper sauce and basil. I’ve got to say, this was my favourite course.

Substituting pasta for vegetables is very en vogue at the moment, especially with the rise in kitchen gadgets like ‘the spiralizer’. I’ve been meaning to make some of my own, and having this dish has inspired me to do so.

Courgette spaghettiIt was cold with a gazpacho-like pepper sauce. The courgette was cooked to perfection, and all that was on the plate tasted really fresh. It was light and the perfect entree to the banquet to follow.

Second course

It had to be the vegetable moussaka. The vegan second course option, this dish was a well presented tower of gorgeously al-dente aubergine, carrot and tomato, topped with a vegan roux sauce and a crisp and delicious big basil leaf.

Vegetable moussaka

Palate cleanser

I’m usually more of a starter and main girl myself, so I felt like I’d gone up in the world having a palate cleanser between courses. The lemon sorbet was sweet yet tarte, with a slightly unnecessary but warmly welcomed topping of caramalised lemon.

Lemon sorbet

Third course

I went for the Arrosto di seitan ala Wellington aka seitan wrapped in puff pastry with seasonal vegetables. Seitan is a meat alternative made from gluten, also known as ‘wheat meat’.

Seitan wellingtonIt’s got quite a chewy texture; a more meat-like consistency than other veggie meat substitutes. This dish was okay, but seemed more apt for a Sunday afternoon than a Saturday night. Served with herby roast potatoes, shallots and some other bits of roasted veg, it was quite flavoursome, but a little on the lukewarm side and not a showstopper like the previous courses.


For the finale, I chose tiramisu. I’ve only actually had tiramisu once before, but this innovative spin on the creamy, coffee-based Italian dessert was delicious.

A home-made biscuit basket layered with rum-infused sponge cake, oozing with rich mascarpone and topped with toasted coffee beans; phwoar. An indulgent ending to an exciting and tasty menu.

TiramisuThe service was good and the food came promptly throughout the meal. I’d definitely recommend Amico Bio if you like healthy, fresh and innovative vegetarian food.

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